From the English word which refers either to a spice, the crocus flower from which it is harvested, or the yellow-orange colour of the spice. It is ultimately derived from Arabic (za'faran). Saffron originates in Arabic language and refers to a spice, a type of Crocus flower, or a shade of orange-yellow color. As a spice, saffron is widely used in different cuisines around the world. It can also be used as a fabric dye and in perfumery. Additionally, it has many potential medicinal uses.
